RECIPES

Rest easy, restaurateur! Our bePOS will take care all for you

Our special features

  • Track Costs

    Track recipes against menu items and determine ingredient-level food costs with ease

  • Menu Engineer

    Track recipes against menu items and determine ingredient-level food costs with ease

  • Improve Service

    Keep staff aware of inventory levels automatically with in-service alerts

  • Define Ingredients

    Easily create and track ingredients, with costing and unit measure information

  • Create Recipes

    Associate common ingredients with menu items using tap-to-create recipes

  • Track Inventory

    Easily update all menu items with ingredients in its recipe at once

How It Works

Restaurant Inventory Management

Create and Manage

  • A limitless number of ingredients with the unit cost and retail price.

  • Mark any menu item out of stock.

  • Straightforward inventory reports.

Customize

  • Menu item with varied & detailed ingredients.

  • Inventory countdown.

  • Easily report on inventory levels.

  • Suggest re-stock options. 

Purchase & Order

Start a FREE trial and

see how our POS can work for you

VN: 024 7771 6889

Talk to us

Watch a Demo